Green Dining at Warren Towers

Parents and students concerned about beating the Freshman 15 can rest assured. Boston University has made its eating options healthier, thanks to the green menu offered at the Warren Towers dining hall. A lot of the produce used for cooking is organic, locally grown and sustainable.

The Dining Services Sustainability Coordinator Sabrina Harper gave us a tour of the dining hall, the behind-the-scene kitchen action and the rarely seen waste storage at the Warren Towers. Check it out here in the slide show.


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