A Taste for Waste

The unlikely pets that Sadie Richards keeps in her kitchen could disgust anyone who knows nothing about vermiculture. Or better, it could evoke your curiosity.

Sadie conducted a vermiculture workshop in Brookline, MA, on March 27 to demonstrate how to do it. She showed how these wriggly creatures in dirt can be your tools in the kitchen by eating away organic waste and excreting it out as wholesome food for the plants. Find out more how you can reduce and recycle your kitchen waste, and make a difference.


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